Grandma Olga's Kolacky

By latlor

3.5 / 5

45min

20min

1 teaspoon white sugar
¼ cup warm water 100 degrees F/40 degrees C
2 (.25 ounce) packages active dry yeast
4 cups sifted all-purpose flour
1 cup margarine softened
4 egg yolks
1 cup sour cream
3 (10 ounce) jars apricot or other fruit filling such as Baker® Fine Dessert Filling
½ cup confectioners' sugar for dusting