Bacon and Egg Doughnuts

By Chef John

4.9 / 5

25min

7min

See on AllRecipes

1 cup cold water
2 tablespoons cold water
½ cup butter
2 tablespoons white sugar
¼ teaspoon salt
⅛ teaspoon freshly grated nutmeg
1 cup all-purpose flour
½ teaspoon vanilla extract
4 large eggs
12 strips bacon sliced crosswise into 1/2-inch pieces
vegetable oil for deep frying
¼ cup maple syrup for serving
¼ teaspoon salt