Braided Egg Bread

By Marilou Hitt

4.74 / 5

30min

55min

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2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
2 cups hot milk
½ cup white sugar
½ cup butter
2 teaspoons salt
½ cup water
5 eggs
11 cups all-purpose flour
1 egg
2 tablespoons sesame seeds