Sausage and Sweet Corn Muffins

By Chef John

4.05 / 5

15min

34min

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2 teaspoons olive oil
12 ounces lean breakfast sausage
½ cup diced red bell pepper
1 cup all-purpose flour
1 cup corn meal
½ teaspoon baking soda
1 pinch cayenne pepper
2 eggs
1 cup buttermilk
1 cup fresh sweet corn kernels
½ cup chopped green onions
½ cup grated sharp Cheddar cheese plus more for sprinkling on muffins
¼ cup melted butter