Pumpkin-Shaped Dinner Rolls

By Chef John

4.56 / 5

30min

20min

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1 cup warm milk
1 (.25 ounce) package active dry yeast
1 tablespoon honey or more to taste
4 tablespoons butter melted
1 teaspoon fine salt
3 cups all-purpose flour or more as needed
roll (4 per roll) kitchen string
vegetable oil or as needed