Pesarattu

By SUSMITA

5.0 / 5

20min

30min

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2 cups skin-on, whole green lentils (sabut moong dal)
1 cup uncooked white rice
5 green chile peppers
1 (1/2 inch) piece fresh ginger root peeled
1 tablespoon cumin seeds
to taste salt
cooking spray
6 tablespoons chopped onion