Apple, Cheddar, and Rosemary Beer Bread

By Tammy Lynn

4.67 / 5

10min

1h

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cooking spray
3 cups self-rising flour
3 tablespoons white sugar
2 teaspoons chopped fresh rosemary
1 (12 fluid ounce) can or bottle beer
1 medium apple diced
½ cup shredded sharp Cheddar cheese
1 tablespoon melted butter