Potato Rolls

By Derrick Van Hoeter

4.86 / 5

20min

10min

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2 ¼ teaspoons active dry yeast
¼ cup warm water
1 cup scalded milk cooled
½ cup prepared mashed potatoes
¼ cup vegetable shortening
¼ cup white sugar
1 ½ teaspoons salt
1 egg beaten
4 ½ cups all-purpose flour