Lemon Poppy Seed Scones

By Chef John

4.89 / 5

20min

25min

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2 ¾ cups self-rising flour
1 stick very cold unsalted butter cut into cubes
2 tablespoons poppy seeds
½ cup white sugar
1 tablespoon lemon zest or more to taste
1 large egg beaten
2 tablespoons fresh lemon juice
⅓ cup whole milk or more as needed
3 strawberries or more to taste
1 cup powdered sugar or more as needed