Pumpkin Coconut Bread

By Donna Abbott

4.74 / 5

10min

1h

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2 cups white sugar
1 cup packed brown sugar
1 cup vegetable oil
4 eggs
1 (15 ounce) can pumpkin puree
3 ½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
½ teaspoon ground cloves
1 ½ teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
⅔ cup water
1 cup flaked coconut
½ cup chopped walnuts