Pizza Crust Fantastico

By MEBV

4.12 / 5

20min

15min

See on AllRecipes

1 ½ cups warm water 110 degrees F/45 degrees C
1 tablespoon honey
1 ¾ teaspoons active dry yeast
2 ½ cups all-purpose flour
¾ cup whole wheat flour
¼ cup corn flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil leaves
1 teaspoon dried rosemary chopped
½ cup tomato sauce
2 tablespoons olive oil