Gluten-Free Blueberry Muffins made with Coconut Flour

By King Arthur Flour

3.83 / 5

15min

18min

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¼ cup King Arthur Coconut Flour sifted after measuring
¼ teaspoon baking powder
3 large eggs
3 tablespoons butter melted
3 tablespoons honey
¼ teaspoon salt
¼ teaspoon vanilla extract
⅛ teaspoon almond extract
½ cup fresh blueberries thoroughly dry