Yeast Hot Rolls

By Pat Heldenbrand

4.34 / 5

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3 tablespoons potato flakes
1 ½ cups milk
½ cup vegetable oil
½ cup white sugar
1 teaspoon white sugar
2 eggs
1 teaspoon salt
1 tablespoon active dry yeast
6 ½ cups all-purpose flour
½ cup boiling water
½ cup warm water (110 degrees F/45 degrees C)