Maple-Bacon Biscuits

By thedailygourmet

5.0 / 5

20min

10min

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3 cups all-purpose flour
3 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
¾ cup cold butter
1 cup milk
2 tablespoons pure maple syrup
1 egg
½ cup finely chopped cooked bacon
2 tablespoons melted butter or to taste
2 tablespoons pure maple syrup or to taste