Spiced Butternut Squash Muffins

By Lindsay Ho

3.98 / 5

35min

20min

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½ pound butternut squash peeled, seeded and cubed
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ cup white sugar
¼ teaspoon salt
2 teaspoons pumpkin pie spice
¾ cup milk
1 egg beaten
1 tablespoon butter melted