Blue Ribbon White Bread

By Kristin Eichers

4.68 / 5

20min

35min

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1 (.25 ounce) package active dry yeast
1 teaspoon sugar
½ cup warm water (110 degrees F/45 degrees C)
1 (12 fluid ounce) can evaporated milk
¼ cup warm water
¼ cup shortening melted
¼ cup honey
2 teaspoons salt
6 cups bread flour
2 tablespoons butter melted