German Poppy Seed Stollen (Mohnstollen)

By monika1969

5.0 / 5

25min

40min

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4 cups all-purpose flour
1 ounce fresh yeast
1 cup lukewarm milk
6 tablespoons unsalted butter
6 tablespoons white sugar
½ teaspoon salt
2 cups finely ground poppy seeds
1 cup whole milk hot
¾ cup white sugar
¼ cup raisins
2 tablespoons honey
4 teaspoons vanilla sugar
1 teaspoon rum
1 lemon zested
2 tablespoons confectioners' sugar