Strawberry Rhubarb Muffins

By Lila Brueggeman

3.75 / 5

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1 cup bread flour
⅓ cup amaranth flour
⅔ cup brown rice flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground allspice
½ cup chopped rhubarb
½ cup water
¼ cup honey
3 tablespoons vegetable oil
1 egg
½ cup strawberries chopped