Pork and Bean Bread

By Mary Murphy

4.47 / 5

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1 (15 ounce) can pork and beans
4 eggs
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
1 ½ teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 cup chopped walnuts