Beef Pirozhki

By Chef John

4.76 / 5

1h

10min

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1 cup warm milk 110 degrees F
1 (.25 ounce) package active dry yeast
2 teaspoons white sugar
1 teaspoon kosher salt
1 large egg beaten
2 tablespoons melted butter
3 cups all-purpose flour or as needed
½ teaspoon oil or as needed
1 tablespoon olive oil
1 tablespoon butter
1 large onion finely diced
2 pounds ground beef
2 teaspoons kosher salt or more to taste
½ teaspoon freshly ground black pepper
4 cloves garlic minced
2 teaspoons dried dill weed
⅓ cup chicken broth
¼ cup shredded sharp Cheddar cheese
2 tablespoons grated Parmesan cheese
vegetable oil for frying