Broa (Portuguese Cornbread)

By Brian Genest

3.5 / 5

15min

35min

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1 ½ cups milk or as needed
4 pats unsalted butter
2 teaspoons white sugar
1 ½ cups cornmeal or as needed
1 (.25 ounce) package active dry yeast
1 pinch white sugar
¼ cup warm water
3 cups all-purpose flour
1 teaspoon sea salt
1 tablespoon olive oil or to taste