Pistachio Muffins

By LDMKitchen

3.0 / 5

20min

15min

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nonstick cooking spray
1 ⅔ cups all-purpose flour
¾ cup white sugar
½ cup brown sugar
½ cup ground pistachio nuts
1 cup chopped pistachio nuts divided
1 tablespoon cornstarch
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup milk at room temperature
8 tablespoons melted butter
2 eggs at room temperature
2 teaspoons vanilla extract
1 teaspoon almond extract