Honey Whole Wheat Challah

By Bobbie Kramer

4.93 / 5

35min

40min

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2 teaspoons active dry yeast
2 ⅛ cups warm water (110 degrees F/45 degrees C)
1 cup bread flour
⅓ cup vegetable oil
⅓ cup honey or more to taste
3 eggs
2 teaspoons salt
2 cups bread flour or more if needed
3 cups whole wheat flour or more if needed
1 egg
1 teaspoon water
¼ cup sesame seeds