Challah in a Hurry

By AnneElena Foster

3.81 / 5

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1 ½ cups warm water 110 degrees F/45 degrees C
1 cup margarine melted
¾ cup white sugar
3 egg beaten
4 ½ teaspoons active dry yeast
1 teaspoon salt
7 ½ cups bread flour
1 egg beaten
2 tablespoons poppy seeds
2 tablespoons sesame seeds