Old World Poppy Seed Roll

By Linda

4.34 / 5

20min

30min

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½ pound poppy seeds
¾ cup white sugar
1 tablespoon butter melted
1 teaspoon lemon juice
½ cup milk hot
1 (.25 ounce) package active dry yeast
½ cup warm water 100 degrees F/38 degrees C
2 tablespoons white sugar
2 cups all-purpose flour or more if needed
½ teaspoon salt
¼ cup butter
1 egg separated - white reserved