Granny's White Bread

By Tina Leany

4.56 / 5

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1 cup milk
⅓ cup margarine
⅓ cup white sugar
4 teaspoons salt
3 cups warm water 110 degrees F/45 degrees C
1 cup dry potato flakes
2 (.25 ounce) packages active dry yeast
10 cups all-purpose flour