High-Altitude Challah

By greeny4444

4.92 / 5

2h 45min

35min

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½ cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar divided
2 (.25 ounce) packages active dry yeast
2 eggs
2 egg yolks
¼ cup milk or as needed
¼ cup butter OR margarine melted
1 ½ teaspoons salt
3 ½ cups all-purpose flour
1 egg