French Crullers

By Kathy

4.0 / 5

0min

0min

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4 tablespoons white sugar
1 teaspoon salt
1 teaspoon orange zest
4 tablespoons shortening
1 cup hot water
1 cup all-purpose flour
3 eggs
1 ½ tablespoons shortening
1 ½ cups confectioners' sugar
3 tablespoons cream
⅛ teaspoon salt
1 teaspoon vanilla extract