Ponczki

By Karen Gibson

4.0 / 5

30min

40min

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1 (0.6 ounce) cake compressed fresh yeast
2 cups milk lukewarm
½ cup raisins finely chopped
½ cup warm water
4 egg yolks
1 egg
½ cup white sugar
¼ cup butter melted
½ teaspoon vanilla extract
½ cup orange zest
1 teaspoon salt
6 cups all-purpose flour
2 quarts vegetable oil for frying