Whole Wheat Bread III

By BENNETT.MAYO

4.46 / 5

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1 ¼ cups warm water 110 degrees F/45 degrees C
1 ½ tablespoons instant powdered milk
⅓ cup honey
3 tablespoons margarine softened
2 tablespoons white sugar
1 ½ teaspoons salt
3 cups whole wheat flour
¼ cup cornmeal
2 ½ teaspoons active dry yeast