Hychin

By Allrecipes Member

5.0 / 5

45min

1h

See on AllRecipes

2 ¼ pounds potatoes unpeeled
5 ⅓ cups all-purpose flour
1 cup buttermilk
1 cup room-temperature water
1 teaspoon salt plus more as needed
2 ¼ pounds fresh mozzarella cheese shredded
¼ pound butter melted