Hazelnut Chocolate Chip Scones

By BONNIE GUDIKUNST

4.6 / 5

15min

20min

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2 cups all-purpose flour
⅓ cup packed brown sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
6 tablespoons unsalted butter chilled
½ cup buttermilk
1 egg
1 ½ teaspoons almond extract
1 cup semisweet chocolate chips
½ cup chopped hazelnuts