Gluten-Free Banana Bread

By Kathy

4.5 / 5

15min

35min

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1 teaspoon margarine or as needed, softened
¾ cup almond milk
1 tablespoon vinegar
1 ¼ cups rice flour
½ cup brown sugar
¼ cup amaranth flour
¼ cup soy flour
¼ cup flax seed meal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
2 large bananas mashed
1 egg beaten
1 tablespoon coconut oil melted