Crab-Stuffed Corn Muffins

By Chef John

4.53 / 5

20min

25min

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cooking spray
8 ounces cooked crabmeat
½ cup pepper Jack cheese grated
1 ½ tablespoons mayonnaise
1 teaspoon Asian chili paste (sambal)
1 teaspoon fresh grated lemon zest
¼ teaspoon Worcestershire sauce
to taste salt
1 cup all-purpose flour
1 cup cornmeal
½ teaspoon salt
½ teaspoon baking soda
2 eggs
1 cup buttermilk
1 tablespoon minced green onion
½ cup melted butter
¼ cup grated pepper Jack cheese