Chef Filip's Sourbread

By CHEF FILIP

3.29 / 5

0min

45min

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1 ¼ cups all-purpose flour
1 ½ cups water
½ teaspoon malt powder
½ teaspoon honey
7 ½ cups bread flour
4 ¼ cups water
2 teaspoons malt powder
2 ½ cups sourdough starter
5 ⅛ cups bread flour
1 ½ cups water
¼ cup gluten
2 teaspoons malt powder
4 teaspoons salt