Pumpkin-Cranberry Scones

By Leftover Inspired

4.0 / 5

15min

15min

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2 cups unbleached all-purpose flour
⅓ cup lightly packed brown sugar
2 tablespoons white sugar
1 tablespoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon baking soda
¼ teaspoon salt
6 tablespoons unsalted butter
½ cup pumpkin puree
½ cup coarsely chopped fresh cranberries
⅓ cup sour cream
3 tablespoons milk
1 teaspoon vanilla extract
½ cup powdered sugar
1 tablespoon milk