Pumpkin Bread with Raisins and Pecans

By Nelena Brown

5.0 / 5

15min

30min

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1 ½ cups all-purpose flour
1 tablespoon baking soda
½ tablespoon pumpkin pie spice or more to taste
¼ teaspoon baking powder
½ teaspoon salt
⅓ cup raisins
⅓ cup chopped pecans
1 cup white sugar
¼ cup butter
1 cup pumpkin puree
¼ cup orange juice
3 eggs
½ teaspoon vanilla extract