Easy Gluten-Free Cinnamon Rolls

By Julie

4.0 / 5

20min

20min

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1 ¾ cups warm water 110 degrees F/45 degrees C
1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill®)
2 eggs at room temperature
¼ cup vegetable oil
1 teaspoon cider vinegar
2 tablespoons melted butter
1 cup white sugar
1 teaspoon ground cinnamon
½ cup heavy whipping cream
1 cup confectioners' sugar
1 tablespoon milk