Gluten Free Zucchini Bread

By Gluten Free Cook

4.84 / 5

15min

1h

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1 cup diced zucchini
2 eggs
½ cup canola oil
1 teaspoon gluten-free vanilla extract
1 cup white sugar
½ cup white rice flour
½ cup sweet rice flour
½ cup cornstarch
2 tablespoons tapioca starch
1 teaspoon baking powder
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon xanthan gum
½ teaspoon salt
1 tablespoon confectioners' sugar
1 teaspoon lemon juice