A Number One Egg Bread

By Kevin Ryan

4.35 / 5

20min

40min

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2 (.25 ounce) packages active dry yeast
⅔ cup warm water 110 degrees F/45 degrees C
6 egg yolks
3 eggs room temperature
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt
4 ½ cups all-purpose flour
1 egg
1 pinch salt