Vegetable Spoon Bread

By Suzanne

4.5 / 5

10min

35min

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1 (10 ounce) package frozen chopped spinach thawed and squeezed dry
2 eggs beaten
1 (8 ounce) can cream-style corn
1 cup low-fat sour cream
¼ cup margarine melted
1 (8.5 ounce) package corn muffin mix