Potato Bread III

By Judy Taubert

4.64 / 5

30min

40min

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1 potato peeled and diced
1 ½ cups water
2 (.25 ounce) packages active dry yeast
6 ½ cups all-purpose flour
3 tablespoons white sugar
2 tablespoons shortening
1 tablespoon salt
2 tablespoons all-purpose flour