Apricot Oat Bread

By Kristen Mango

4.47 / 5

10min

30min

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4 ¼ cups bread flour
⅔ cup rolled oats
1 tablespoon white sugar
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon ground cinnamon
2 tablespoons butter cut up
1 ⅔ cups orange juice
½ cup diced dried apricots
2 tablespoons honey warmed