Streusel-Topped Muffins

By Jenn Hall

3.79 / 5

0min

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2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg
¼ cup packed brown sugar
1 tablespoon butter softened
½ teaspoon ground cinnamon
¼ cup chopped walnuts