Blueberry Lemon Quick Bread

By CHERYL FISCHER

4.42 / 5

15min

1h

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1 cup blueberries rinsed and drained
2 teaspoons all-purpose flour
⅓ cup butter softened
1 cup white sugar
2 eggs
2 teaspoons grated lemon zest
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
½ cup milk