Czech Christmas Hoska

By Carol Ponec-Nemec

4.73 / 5

1h

45min

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1 (0.6 ounce) cake compressed fresh yeast
¼ cup warm water 110 degrees F/45 degrees C
½ cup white sugar
½ cup butter
1 egg beaten
1 teaspoon salt
2 cups milk scalded
6 cups all-purpose flour
1 pinch ground ginger
1 pinch ground mace
¼ teaspoon orange zest
½ cup golden raisins
½ cup candied mixed fruit peel
½ cup blanched slivered almonds
1 egg yolk
1 tablespoon milk
2 tablespoons confectioners' sugar