Chef John's Pumpkin Scones

By Chef John

4.35 / 5

25min

15min

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1 ¾ cups all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
6 tablespoons cold, unsalted butter cut into pieces
½ cup pumpkin puree
⅓ cup buttermilk
⅓ cup toasted pine nuts
2 tablespoons all-purpose flour or more as needed
1 egg
1 teaspoon milk
1 teaspoon white sugar