Buttermilk Honey Bread

By Kathleen Lloyd

4.44 / 5

30min

30min

See on AllRecipes

1 ½ (.25 ounce) packages active dry yeast
1 teaspoon white sugar
¾ cup warm water (110 degrees F/45 degrees C)
1 ½ cups buttermilk room temperature
2 tablespoons unsalted butter melted
3 tablespoons honey
1 tablespoon salt
6 ½ cups all-purpose flour