Chef John's Pumpkin Cinnamon Rolls

By Chef John

4.24 / 5

30min

30min

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¾ cup packed brown sugar
¼ cup white sugar
2 tablespoons ground cinnamon
1 (.25 ounce) package active dry yeast
½ teaspoon white sugar
¼ cup warm water 100 to 105 degrees F/38 to 41 degrees C
½ cup pumpkin puree
¼ cup heavy cream
¼ cup white sugar
¼ cup butter melted
1 teaspoon salt
½ teaspoon vanilla extract
½ teaspoon ground ginger
¼ teaspoon ground allspice
2 cups all-purpose flour
1 egg
2 ¼ cups all-purpose flour or as needed
1 teaspoon vegetable oil
5 tablespoons butter melted
¼ cup cream cheese softened
1 cup confectioners' sugar
¼ cup milk or as needed
¼ teaspoon vanilla extract
¼ cup toasted pumpkin seeds to garnish