Fougasse

By Connie

3.62 / 5

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1 ½ cups warm water 110 degrees F/45 degrees C
1 teaspoon active dry yeast
4 cups all-purpose flour
½ tablespoon dried basil
½ tablespoon ground savory
½ tablespoon dried thyme
½ tablespoon dried rosemary
2 tablespoons sea salt
4 tablespoons olive oil
2 tablespoons cornmeal